Slow Cooker Beef Stew

Slow Cooker Beef Stew

Medium

Difficulty

8h 15m

Total Time

13

Ingredients

7

Steps

Calories

192

Fat

4g

Carbs

15g

Protein

24g

Serves

3

Ingredients

  • 500g Beef sirloin, edge fat trimmed
  • 150g Carrots
  • 175g Celery
  • 200g Onion
  • 400g Potato
  • 10g Garlic, minced
  • 80g Red cooking wine
  • 10g Olive oil
  • Beef Broth, enough to cover ingredients
  • 1 Sprig Rosemary
  • 2 Sprigs Thyme
  • 1 Bay leaf
  • Salt and pepper, to taste

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Slow Cooker Beef Stew

Slow cooked beef is a family favorite thanks to its timeless comfort food flavor and tender meat. Whether you need a healthy meal to feed your family or prep protein for the week, this recipe is a winner.

Instructions

  1. 1

    Chop the carrots and celery into rough chunks approximately 4 cm by 2 cm

  2. 2

    Chop the potato and onions into a large dice, about 3 cm by 3 cm

  3. 3

    In a heavy pan, heat the olive oil until it's sizzling hot. Sear each side of the beef until it has a deep brown color.

  4. 4

    Remove the beef, pour in red wine and scrape off the bottom of the pan. This will go in the crockpot!

  5. 5

    Add everything except salt and pepper to the slow cooker, add enough broth to cover ingredients by 1 inch

  6. 6

    Cook on low for 8 hours, until beef can be easily flaked with a fork.

  7. 7

    Remove the beef and shred with two forks, combine the shredded meat with the veggies and stock to allow the flavors to absorb. Season to taste.

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