Recipes

Slow Cooker Beef Stew

Slow cooked beef is a family favorite thanks to its timeless comfort food flavor and tender meat. Whether you need a healthy meal to feed your family or prep protein for the week, this recipe is a winner.
Protein
24g
Carbs
15g
Fat
4g

Ingredients

  • 500g Beef sirloin, edge fat trimmed
  • 150g Carrots
  • 175g Celery
  • 200g Onion
  • 400g Potato
  • 10g Garlic, minced
  • 80g Red cooking wine
  • 10g Olive oil
  • Beef Broth, enough to cover ingredients
  • 1 Sprig Rosemary
  • 2 Sprigs Thyme
  • 1 Bay leaf
  • Salt and pepper, to taste

Instructions

  1. Chop the carrots and celery into rough chunks approximately 4 cm by 2 cm
  2. Chop the potato and onions into a large dice, about 3 cm by 3 cm
  3. In a heavy pan, heat the olive oil until it's sizzling hot. Sear each side of the beef until it has a deep brown color.
  4. Remove the beef, pour in red wine and scrape off the bottom of the pan. This will go in the crockpot!
  5. Add everything except salt and pepper to the slow cooker, add enough broth to cover ingredients by 1 inch
  6. Cook on low for 8 hours, until beef can be easily flaked with a fork.
  7. Remove the beef and shred with two forks, combine the shredded meat with the veggies and stock to allow the flavors to absorb. Season to taste.
  • teamwag
  • recipes
  • kate
Loading comments...

Other recipes you might like

Recipes

Super Bowl Potato Bowls

This is for you sports fans (or even those of you just around for the commercials)!

Continue Reading >

Recipes

Zucchini Bites

This zucchini-bite recipe is a super easy and macro friendly side dish to add to any meal. We made them in mini muffin tins but they...

Continue Reading >

Sign up to get new articles to your inbox

We respect your privacy!