Recipes

Salmon Burgers

Enjoy a salmon burger that fits anyone’s macros! Experiment and sub out cauliflower for mashed potatoes or sweet potatoes!
Protein
13g
Carbs
12g
Fat
4g

Ingredients

  • 113 grams of Chicken of the Sea Pink Salmon (Skinless & Boneless)
  • 28 grams of raw green onions
  • 40 grams Quaker Quick Oats
  • 340 grams steamed Green Giant Cauliflower Crumbles
  • 28 grams chopped garlic
  • 2 eggs
  • Sriracha ketchup
  • Sea Salt

Instructions

  1. Combine salmon, chopped green onions, steamed cauliflower crumbles, chopped garlic, Sriracha ketchup and 2 eggs.
  2. Divide mixture into 4 servings and form equal sized burgers.
  3. Mix oatmeal and sea salt.
  4. Bread salmon burgers in oatmeal.
  5. Grill on stovetop until center is cooked.

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