Healthy Thanksgiving Pumpkin Cake

  • Easy
  • 6 Minutes
  • 10 Ingredients
  • 4 Steps
Calories

295

Fat

3 g

Carbs

39 g

Protein

28 g

Serves

1

Ingredients

  • 20 grams of Quaker Quick Oats
  • 90 grams of Liquid Egg Whites
  • 25 grams of Krusteaz Buttermilk Pancake Mix
  • 15.5 grams of Gold Standard Whey Cake Batter
  • 61 grams of Libby’s Pumpkin Puree
  • Baking Powder
  • Cinnamon (optional)
  • Nutmeg (optional)
  • Vanilla (optional)
  • Stevia in the raw (optional)

Tags:

Healthy Thanksgiving Pumpkin Cake

This recipe yields a huge serving size of cake, but it can be tripled to make an entire family-sized cake. Top with Greek yogurt as icing!

Instructions

  1. Combine all ingredients in a bowl and mix.
  2. Place in a medium glass bowl.
  3. Microwave for 2-4 minutes.
  4. Flip upside down on a plate.

Enjoy!

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