Maple Carrots

This recipe is an alternative to the classic Brown Sugar Glazed Carrots, which can have up to 46 grams of fat and 86 grams of carbs!

Instructions

1. In a large skillet bring 1 inch of water to a boil.
2. Add carrots to the water and boil for 3 mins. Drain.
3. In the same skillet heat the maple syrup until warm.
4. Add carrots back in and cook for 2 more minutes.
5. Enjoy!