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Giant Pumpkin Cookie

  • Easy
  • 3 Minutes
  • 8 Ingredients
  • 5 Steps
Calories

282

Fat

2 g

Carbs

29 g

Protein

37 g

Serves

1

Ingredients

  • 18 grams (2 rice cakes) Quaker Rice Cakes
  • 32 grams Gold Standard 100% Whey- Cake Batter
  • 60 grams of Libby Pumpkin Puree
  • 12 grams Chocolate PB2
  • 60 grams Liquid Egg Whites
  • ½ tsp Baking Powder
  • Stevia in the Raw (optional)
  • Cinnamon (optional)

Tags:

Giant Pumpkin Cookie

Finally a cookie that doesn't leave you hungry!

Instructions

  1. Mix eggs, pumpkin puree, protein powder, and baking powder.
  2. Microwave mixture for 30 secs.
  3. Mix PB2 with a splash of water and mix until creamy.
  4. Spread PB2 on each of the Rice Cakes and place the pumpkin cake in the middle.
  5. Enjoy!
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