Recipes

Protein Cheesecake

You can top this delicious treat with whatever you want or eat it plain! Give this a try…you won’t be disappointed!!!
Protein
19g
Carbs
8g
Fat
2g
Serves
103 grams
Calories
130

Ingredients

  • 2 – 8 ounce containers of fat free cream cheese at room temperature
  • 2 containers (300 grams) Dannon Light & Fit Greek Yogurt (flavor of your choice but Boston Cream works well)
  • 2 eggs
  • 2 egg whites
  • 2 scoops whey protein
  • 1 tsp vanilla extract
  • 20 grams baking stevia

Instructions

  1. Mix wet ingredients
  2. Mix dry ingredients
  3. Mix wet and dry ingredients together
  4. Pour into a pie tin and bake for 30 minutes at 250 F
  5. Turn oven to 325 F and bake for 20 minutes
  6. Turn oven down to 250 F and bake for 20 minutes
  7. Take out and let cool before serving
  • recipes
  • nikki
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