Recipes

Giant Chocolate Casein Cookie

Giant cookie that fits your macros. Yes please!
Protein
33.5g
Carbs
36g
Fat
6g

Ingredients

  • 36 grams of Ascent Casein Chocolate
  • 35 grams of Cream of Wheat Maple Brown Sugar
  • 1 gram Baking powder
  • 1 gram Hodgson Mill Gluten Free Xanthan Gum
  • 1 gram Red Star Active Dry Yeast
  • 1 Egg
  • Small amount of water
  • Stevia to taste

Instructions

  1. Combine all dry ingredients in a bowl and mix.
  2. Add egg and small amount of water to dry ingredients.
  3. Mix until batter resembles a dough like consistency.
  4. Roll batter into a round ball and press down on parchment paper to create a giant cookie.
  5. Bake at 350 for 15-20 minutes or until center is done.
  • teamwag
  • recipes
  • ashley
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