Recipes

Chocolate Chip Zucchini Cookies

A twist on a classic. We couldn't complete a food series without including an awesome cookie recipe. These cookies are soft, moist and sweet enough to satisfy those cravings without going over on fats and carbs. Makes 17 cookies. 1 fiber Notes: Store in the fridge and consume within a day or two. Get creative with ingredients by switching out the chocolate chips for raisins or nuts, customized just for your macros!
Protein
2g
Carbs
5g
Fat
1g

Ingredients

  • 70g Large Flake Oats
  • 45g Low Fat Cream Cheese
  • 83g Egg Whites
  • 110g Shredded Zucchini
  • 20g Coconut Flour
  • 30g Mini Chocolate Chips
  • 1tsp Cinnamon
  • 1tsp Vanilla Extract
  • 1tsp baking soda
  • 1tsp Baking Powder
  • No Calorie Sweetener to Taste

Instructions

  1. Preheat the oven to 325 F and line a cookie sheet with parchment paper
  2. Grind oats in food processor until you have a fine flour
  3. Shred zucchini with cheese grater
  4. Combine all ingredients in a bowl and mix well
  5. Scoop 17 equal sized portions of the batter into a ball and place on cookie sheet
  6. Bake for 17 minutes (20 if you like a crunchier cookie)
  7. Let cool for 5 minutes
  8. Enjoy!
  • teamwag
  • recipes
  • 20 days of zucchini
Loading comments...

Other recipes you might like

Recipes

Super Bowl Potato Bowls

This is for you sports fans (or even those of you just around for the commercials)!

Continue Reading >

Recipes

Zucchini Bites

This zucchini-bite recipe is a super easy and macro friendly side dish to add to any meal. We made them in mini muffin tins but they...

Continue Reading >

Sign up to get new articles to your inbox

We respect your privacy!