Recipes

Cheesy Chipotle Peppers

When you cook bell peppers they become deliciously sweet. When you add cheese, you’ve got the perfect combination of sweet and salty with a satisfying texture. These cheesy peppers may be simple, but sometimes you need something crazy easy like this up your sleeve. They’re handy as a side, but I like to serve them when guests come over because it is easy for me to track, cheap to make and doesn’t require a lot of preparation.
Protein
10g
Carbs
11g
Fat
0g

Ingredients

  • 4 Mini Bell Peppers (100 g)
  • 60 g Lucerne No Fat Shredded Mozzarella (you can use higher fat if you have the macros!)
  • Chipotle to taste

Instructions

  1. Pre-Heat oven to 350 Fahrenheit.
  2. Combine the shredded cheese and chipotle in a small bowl.
  3. Slice the tops of your mini bell peppers off and then stuff them full of the cheese mix. My recipe for 60 g was approximately enough for 4 peppers!
  4. Bake in the oven for 15-20 minutes.
  • teamwag
  • recipes
  • dani
Loading comments...

Other recipes you might like

Recipes

Super Bowl Potato Bowls

This is for you sports fans (or even those of you just around for the commercials)!

Continue Reading >

Recipes

Zucchini Bites

This zucchini-bite recipe is a super easy and macro friendly side dish to add to any meal. We made them in mini muffin tins but they...

Continue Reading >

Sign up to get new articles to your inbox

We respect your privacy!