Protein Cheesecake

Name: Protein Cheesecake
Prep time: PT0d 0h 10m
Cook time: PT0d 0h 40m
Total time: PT0d 0h 50m
Yield: 103 grams
Cuisine: Greek
Ingredients: 2 – 8 ounce containers of fat free cream cheese at room temperature; 2 containers (300 grams) Dannon Light & Fit Greek Yogurt (flavor of your choice but Boston Cream works well); 2 eggs; 2 egg whites; 2 scoops whey protein; 1 tsp vanilla extract; 20 grams baking stevia

Easy
50 Minutes
7 Ingredients
7 Steps

Calories

126

Fat

2 g

Carbs

8 g

Protein

19 g

Serves

103 grams

Ingredients

2 – 8 ounce containers of fat free cream cheese at room temperature
2 containers (300 grams) Dannon Light & Fit Greek Yogurt (flavor of your choice but Boston Cream works well)
2 eggs
2 egg whites
2 scoops whey protein
1 tsp vanilla extract
20 grams baking stevia

You can top this delicious treat with whatever you want or eat it plain! Give this a try…you won’t be disappointed!!!

Instructions

Mix wet ingredients
Mix dry ingredients
Mix wet and dry ingredients together
Pour into a pie tin and bake for 30 minutes at 250 F
Turn oven to 325 F and bake for 20 minutes
Turn oven down to 250 F and bake for 20 minutes
Take out and let cool before serving

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breakfast

Protein Cheesecake

Easy

50 Minutes

7 Ingredients

7 Steps

Calories

126

Fat

2 g

Carbs

8 g

Protein

19 g

Serves