Sweet Cornbread Muffins

  • Easy
  • 35 Minutes
  • 7 Ingredients
  • 4 Steps
Calories

61

Fat

1 g

Carbs

8 g

Protein

5 g

Serves

12

Ingredients

  • 125 grams of canned Super Sweet Whole Kernel Golden Corn
  • 90 grams of Liquid Egg Whites
  • 40 grams of Quick 1 Minute 100% Whole Grain Oats
  • 32 grams of Gold Standard 100% Whey- Cake Batter
  • 1.5 tsp baking powder
  • Cinnamon to taste (optional)
  • Stevia In the Raw (optional)

Tags:

Sweet Cornbread Muffins

These sweet cornbread muffins go well with chili and/or soup. Perfect for the holidays! Use Krusteaz Buttermilk pancake mix for a smoother, fluffier consistency.

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a food processor and blend until smooth.
  3. Pour into muffin liners or baking pan of choice.
  4. Bake at 350 degrees for 30 minutes or until done.
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