Recipes

30 Days of Egg Whites: Mexican Taco Egg Wonton Parcels

Adding texture and a touch of Mexican flare, today we are going to create a tasty and easy to store, recipe that tastes amazing served both hot and cold.
Protein
10g
Carbs
6g
Fat
1.5g
Serves
Per Wonton
Calories
78

Ingredients

  • 315g of egg whites
  • 50g Ground Turkey
  • 6 Wonton Wrappers
  • 30g Skim Mozzarella
  • 1/4 Cup Kidney Beans
  • 10g Onions
  • 6g taco seasoning (to taste)
  • Spices and salsa of choice to taste

Instructions

  • teamwag
  • mel
  • recipes
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