This fabulously fast and simple high protein low carb recipe can be whipped up under 5 minutes and with multiple different spins and textures to tantalize your tastebuds.
*This muffin actually tastes incredible when not toasted and has a similar taste to french toast and a light and fluffy texture. Give both a try. I promise you will not be disappointed.
Recipe from: www.thebigmansworld.com
- 14g of PB2 (approx 2 tbsp)
- 30g pumpkin puree
- 2.5g of baking powder
- Pinch of cinnamon (optional)
- Pinch of salt
- 65g of egg white
- Dash Of almond milk
- Sugar free jam to top (optional topping)